Honey Hoisin Beef

🥘 Ingredients

• baby bok choy
  12 oz
• beef stir fry
  12 oz
• black pepper
  1 tsp
• garlic
  4 clove
• ginger
  2 tbsp
• hoisin sauce
  2 tbsp
• honey
  1 tbsp
• jasmine rice
  1 c
• salt
  1 tsp
• scallions
  4 unit
• sesame seeds
  1 tsp
• soy sauce
  2 tbsp
• vegetable oil
  2 tbsp
• water

🍳 Cookware

• small pot
• large pan

1. 

   1

   Wash and dry all produce. Bring 2 cups water to a boil in a small pot . Trim bottom root ends from baby bok choy and discard. Cut head in half lengthwise, then slice crosswise into strips. Trim, then thinly slice scallions , keeping greens and whites separate. Peel, then mince ginger until you have 2 tbsp. Mince garlic .

   water, baby bok choy: 12 oz, scallions: 4 unit, ginger: 2 tbsp, garlic: 4 clove
2. 

   2

   Once water is boiling, add jasmine rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender ⏱️ 20 minutes . Remove from heat and keep covered until rest of meal is ready.

   jasmine rice: 1 c
3. 

   3

   Combine soy sauce , hoisin sauce , honey , half the ginger, and half the garlic in a medium bowl. Add beef stir fry and toss to coat. If you have extra time, let beef marinate for up to ⏱️ 3 hours in the refrigerator.

   soy sauce: 2 tbsp, hoisin sauce: 2 tbsp, honey: 1 tbsp, beef stir fry: 12 oz
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add beef to pan, leaving excess marinade in bowl. Cook, tossing occasionally, until browned and almost cooked through ⏱️ 3 minutes . Remove from pan and set aside.

   vegetable oil: 2 tbsp
5. 

   5

   Add scallion whites, remaining ginger, remaining garlic, and another drizzle of oil to same pan over medium heat. Cook, tossing, until fragrant, ⏱️ 1 minute . Add bok choy and cook, tossing, until tender ⏱️ 4 minutes . Season with salt and black pepper . Return beef to pan along with marinade from bowl. Let bubble until a thick sauce has formed ⏱️ 3 minutes . Season with salt and pepper.

   salt: 1 tsp, black pepper: 1 tsp
6. 

   6

   Divide rice between plates. Top with stir-fry. Sprinkle with scallion greens and sesame seeds and serve.

   sesame seeds: 1 tsp